10 Shopping Tricks to Always Get Fresher Products
How to Save Money and Get the Best Quality Products. All we want is safe, fresh, good quality food from the grocery store. A lot of food manufacturers and retailers out there care more about profits, and they’ll do anything to cut costs, even if it means risking your well-being. That’s why we’re here to share some simple life hacks to let you know what to look for to always get the best quality product for your money.
With a careful eye for detail and a little bit more effort, you’ll be coming home from the grocery store with only the tastiest, safest, best-quality foods on the shelf.
TIMESTAMPS
Don’t fall for the “convenience” of prepackaged items. 0:51
Be alert in the deli department. 1:32
Check the condition of the packaging. 2:28
Carefully examine all goods, especially fresh ones. 2:57
Beware of brightly colored goods. 4:20
Take time to look around for the goods you need. 5:56
Understand the labels literally. 6:45
Be wary of foods labeled “organic”. 7:30
Choose local goods. 8:16
Ask store workers for their advice. 8:42
Music:
https://www.youtube.com/audiolibrary/music
SUMMARY
-Think twice before reaching for individually packaged foods that were sliced or prepared in the deli. It’s highly probable that these foods are expired or just about to go bad.
-When choosing a salad, remember that those with meat or fish expire way faster than vegetable ones. Salads with oil dressings are safer than ones dressed with mayonnaise.
-Any visible damage can be a sign of improper storage, transporting in the wrong conditions, and even expiration.
-Ask the person working the meat counter to take a piece that you like out of the display so that you can look at it yourself. You’ll be shocked by how different it can look under normal lighting.
-Fruits and vegetables that were grown naturally in soil normally have a duller color, spots, and other imperfections on the peel. Truly natural cheese is always white or pale yellow.
-Don’t be lazy! Reach for the back of the shelf in order to buy fresher and better quality foods.
-Funny names are meant to disguise and sell a cheap, low-quality equivalent of a real product.
-For fresh produce like fruits and vegetables, check the Price Look Up (or PLU) sticker. It should have a 5-digit code that starts with the number 9, like 94401.
-It’s better to buy locally-sourced goods because long transportation and possible violations of carriage conditions can influence their taste and quality.
-Use your chance to ask a store worker about the goods you’re looking for, like where you can find them, how fresh they are, and when the next batch will arrive.
Subscribe to Bright Side : https://goo.gl/rQTJZz
----------------------------------------------------------------------------------------
Our Social Media:
Facebook: https://www.facebook.com/brightside/
Instagram: https://www.instagram.com/brightgram/
5-Minute Crafts Youtube: https://www.goo.gl/8JVmuC
----------------------------------------------------------------------------------------
For more videos and articles visit:
http://www.brightside.me/
Видео 10 Shopping Tricks to Always Get Fresher Products канала BRIGHT SIDE
With a careful eye for detail and a little bit more effort, you’ll be coming home from the grocery store with only the tastiest, safest, best-quality foods on the shelf.
TIMESTAMPS
Don’t fall for the “convenience” of prepackaged items. 0:51
Be alert in the deli department. 1:32
Check the condition of the packaging. 2:28
Carefully examine all goods, especially fresh ones. 2:57
Beware of brightly colored goods. 4:20
Take time to look around for the goods you need. 5:56
Understand the labels literally. 6:45
Be wary of foods labeled “organic”. 7:30
Choose local goods. 8:16
Ask store workers for their advice. 8:42
Music:
https://www.youtube.com/audiolibrary/music
SUMMARY
-Think twice before reaching for individually packaged foods that were sliced or prepared in the deli. It’s highly probable that these foods are expired or just about to go bad.
-When choosing a salad, remember that those with meat or fish expire way faster than vegetable ones. Salads with oil dressings are safer than ones dressed with mayonnaise.
-Any visible damage can be a sign of improper storage, transporting in the wrong conditions, and even expiration.
-Ask the person working the meat counter to take a piece that you like out of the display so that you can look at it yourself. You’ll be shocked by how different it can look under normal lighting.
-Fruits and vegetables that were grown naturally in soil normally have a duller color, spots, and other imperfections on the peel. Truly natural cheese is always white or pale yellow.
-Don’t be lazy! Reach for the back of the shelf in order to buy fresher and better quality foods.
-Funny names are meant to disguise and sell a cheap, low-quality equivalent of a real product.
-For fresh produce like fruits and vegetables, check the Price Look Up (or PLU) sticker. It should have a 5-digit code that starts with the number 9, like 94401.
-It’s better to buy locally-sourced goods because long transportation and possible violations of carriage conditions can influence their taste and quality.
-Use your chance to ask a store worker about the goods you’re looking for, like where you can find them, how fresh they are, and when the next batch will arrive.
Subscribe to Bright Side : https://goo.gl/rQTJZz
----------------------------------------------------------------------------------------
Our Social Media:
Facebook: https://www.facebook.com/brightside/
Instagram: https://www.instagram.com/brightgram/
5-Minute Crafts Youtube: https://www.goo.gl/8JVmuC
----------------------------------------------------------------------------------------
For more videos and articles visit:
http://www.brightside.me/
Видео 10 Shopping Tricks to Always Get Fresher Products канала BRIGHT SIDE
Показать
Комментарии отсутствуют
Информация о видео
Другие видео канала
Shopping for Food Waste VR180 - Part 2That's Why You Can't Lose Weight Even If You Work Out19 Times No Need to Pay for an Upgrade40+ Cooking Tricks to Become a Really Good Cook25 Tricks Manufacturers Use But You Won't Fall for It Anymore15 Tricks Restaurants Use to Make You Spend More100+ Riddles Marathon Is Boot Camp for Your BrainTop 10 Healthy Foods You Must Eat30 Foods You've Been Storing All Wrong14 Tricks That Will Help You Enjoy Fast Food MoreYou Wouldn't Guess Money Could Be Hidden In Such PlacesThe 40 Most Expensive Things in the WorldThat's Why Fancy Restaurants Serve Such Tiny Portions15+ Marketing Tricks Each Store UsesSchool Lunches You've Probably Never Heard About12 Unexpected Etiquette Rules from Around the World20+ Hidden Things a Deliveryman Won't Tell You About21 Invaluable Kitchen Hacks Few People Know Of11 Secrets Advertisers Don’t Want You to Know15 Facts About Earth Sound Too Bizarre to Be True