DAL TADKA | MOONG DAL |DHABA STYLE DAL FRY

DAL TADKA |MOONG DAL
Dal Tadka |Moong Dal is a comforting, healthy, protein rich and hearty lentil dish. Mostly enjoyed with rice or roti, it is an easy dal to make. Dal is lentils and tadka is tempering. After preparing the dal, a tempering or tadka is added on top before serving. The added garlic and smokey flavour of red chilli powder enhances the overall flavour of this dish
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Printable Recipe On My Blog:
https://mayuris-jikoni.com/2023/09/08/dal-tadkamoong-dal/
Ingredients Required ForDal Tadka
Serves 4

FOR THE MOONG DAL
* 1 cup yellow moong dal
* 4 cups water
* 2 tbsp oil
* 1 cup onion finely chopped
* 1 tbsp garlic minced
* 1 tsp ginger paste
* 1 tsp green chilli paste
* 1 tsp cumin seeds
* ¼ tsp asafoeitda
* 1 tsp dhana jiru
* 1 tsp garam masala
* 1 tsp amchur powder
* 1 - 1¼ tsp salt
* 1 medium tomato finely chopped
* 1 tsp turmeric powder
* 2 tbsp fresh coriander chopped

FOR TEMPERING/TADKA
* 1 tsp ghee
* ½ tsp cumin seeds
* 1-2 dry red chilli
* 3-4 cloves of garlic sliced
* ½ tsp red chilli powder
IN THIS VIDEO:
00:00 Introduction
00:12 Where To Find Ingredient List
00:24 Soak The Moong Dal
00:34 Cook The Dal
01:13 Prepare The Dal
04:07 Prepare The Tadka
04:55 Add Tadka To The Dal
05:05 Dal Tadka Is Ready
05:31 Useful Tips
05:43 Enjoy Dal Tadka With Rice, Roti
05:53 Thank You & More Video Suggestions
06:04 The End
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Видео DAL TADKA | MOONG DAL |DHABA STYLE DAL FRY канала MAYURI'S JIKONI