Vegan Cheeses: Pepper Jack, Smoked Gouda, Blue Cheese and Feta Cheese

Vegan Pepper Jack Cheese Ingredients:
1/2 Cup Raw Cashews (boiled for 5 min to soften)
1/2 Cup Soy Milk (unsweetened and unflavored)
3Tbsp Refined Coconut Oil
3 Tbsp Lemon Juice
2 Tbsp Tahini
3 Tbsp Nutritional Yeast
1 Tsp Garlic Powder
1 Tsp Onion Powder
1/2 Tsp Salt
1/4 Tsp Cayenne Pepper
3 Tbsp Tapioca Starch
1 Cup Water + 3 Tbsp Agar Agar Powder (dissolve on low heat)

Garnish:
1 Jalapeno Pepper
3 Baby Red Bell Pepper (or 1/2 a large red bell pepper)

Prep Time: 15 minutes
Cooking Time: 5 to 7 minutes
Resting Time: 4 hours or overnight

Vegan Smoked Gouda Cheese Ingredients:
1/2 Cup Raw Cashews (boiled for 5 min to soften)
1/2 Cup Soy Milk (unsweetened and unflavored)
3Tbsp Refined Coconut Oil
3 Tbsp Lemon Juice
1 Tbsp Liquid Smoke
1 Tbsp Vegan Worcestershire sauce (Annie’s brand is a great option see link to purchase below)
1 Tsp Mesquite Seasoning
1 Tbsp Tahini
3 Tbsp Nutritional Yeast
1 Tsp Garlic Powder
1 Tsp Onion Powder
1/4 Tsp Salt
3 Tbsp Tapioca Starch
1 Cup Water + 3 Tbsp Agar Agar Powder (dissolve on low heat)

Prep Time: 15 minutes
Cooking Time: 5 to 7 minutes
Resting Time: 4 hours or overnight

Vegan Feta Cheese Ingredients:
14oz. Firm Tofu
1/2 Cup Water
1/3 Cup Refined Coconut Oil (melted)
1 Tsp Salt
1 Tsp Garlic Powder
1 Tsp Onion Powder
1 Tbsp Tahini
1 Tbsp Apple Cider Vinegar
2 Tbsp Agar Agar Powder

Prep Time: 15 minutes
Cooking Time: 5 to 7 minutes
Resting Time: 4 hours or overnight

Feta Cheese Marinate Ingredients:
1/2 Cup Olive Oil
1 Tbsp Dried Thyme
1 Tbsp Dried Oregano
1 Clove of Garlic (minced)
1/4 Cup Lemon Juice
1/4 Cup White Vinegar
1/2 Tsp Agave Syrup
Pinch of Salt and Pepper to taste

Prep Time: 15 minutes
Cooking Time: 5 to 7 minutes
Resting Time: 4 hours or overnight

Vegan Blue Cheese Ingredients:
14oz. Firm Tofu
1/2 Cup Water
1/3 Cup Refined Coconut Oil (melted)
1 Tsp Salt
1 Tsp Garlic Powder
1 Tsp Onion Powder
3 Tbsp Tahini
1 Tbsp Apple Cider Vinegar
2 Tbsp Agar Agar Powder
1/2 Tsp Spirulina

Prep Time: 15 minutes
Cooking Time: 5 to 7 minutes
Resting Time: 4 hours or overnight

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Used in this video:
Food Processor - https://goo.gl/XFd3WN
Nutribullet - http://bit.ly/nutribulletproplus
Stainless Steel Pans - https://bit.ly/cuisinartstainlesssteel
Glass Food Storage Containers - https://goo.gl/FtgDRu
Vegan Worcestershire - https://goo.gl/HFxJQf
Agar Agar Powder - https://goo.gl/vrecjx
Ramekin container - http://bit.ly/12ozRamekinset
Mason Jar - https://goo.gl/ZNix2s

P.S. I’m not vegan. I just happen to love plant-based food. All eaters are welcome!

Видео Vegan Cheeses: Pepper Jack, Smoked Gouda, Blue Cheese and Feta Cheese канала The Mushroom Den