葡式蛋撻 - 葡挞｜Portuguese Egg Tarts Easy Recipe

⭐️ An easy recipe on how to make Portuguese Egg Tarts (如何簡單做葡式蛋撻) ⭐️

Ingredients (材料):
1) Filling - 餡料:
2 eggs - 两个鸡蛋
100g condensed milk - 100克煉奶
50ml evaporated milk - 50毫升淡奶
50ml milk - 50毫升牛奶
2 drops of vanilla extract - 2滴香草精

2) Water dough - 水油皮:
150g plain flour - 150克中筋麵粉
25g sugar - 25g糖
5g or 1/4 tsp salt - 1/4 茶匙鹽
30g lard / butter - 30克豬油/牛油
100ml cold water - 冷水100毫升

3) Oil dough - 油酥:
100g plain flour - 100克中筋麵粉
50g lard / butter - 50克豬油/牛油

🎵
Song: 샛별 - Cozy Place
Link: https://youtu.be/9p2fkjcxEtY

Видео 葡式蛋撻 - 葡挞｜Portuguese Egg Tarts Easy Recipe канала J CHEN J KITCHEN