Spinach Mushroom Omelette Recipe | The Sweetest Journey

Learn how to make a delicious and healthy spinach & mushroom omelette. 🍄🍳

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Ingredients:

1/2 Cup Mushrooms, Chopped (37g) (I used Baby Portabella Mushrooms)
1/2 Cup Spinach, Chopped (10.6g)
2 Eggs
2 Teaspoons Milk (10ml )
Salt & Pepper (as needed)

Directions:

1. Wash and chop both the mushrooms and the spinach. Set aside.
2. In a small bowl, whisk together the eggs, milk, salt, and pepper just until combined.
3. Prepare a frying pan/skillet (8") with about a tablespoon of oil or butter and heat over medium to low heat.
4. Add the mushrooms and saute until lightly browned, 1-2 minutes. Add the spinach and cook just until wilted. Evenly spread the mushrooms and spinach around the pan. Pour the egg mixture evenly over these making sure they are completely covered. Continue to cook until the omelette is set. (To cook more evenly, cover the pan while cooking.) Swirl any remaining liquid around the pan. Then carefully fold the omelette in half. Serve warm.

| Makes 1 Serving.

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