Grandma with her daughters and grandchildren baking homemade bread

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Among the Lur people, various types of traditional bread are baked, each holding a special place in their cuisine. One of the most popular of these breads is "Tiri" bread, which not only has a unique taste but also requires great skill to prepare. This thin and delicate bread, usually baked on a hot saj (iron griddle), is considered an inseparable part of Lur culinary culture. Baking Tiri bread is not something that just anyone can do easily. The process requires experience and precision, as the dough must be rolled out as thin as paper and placed on the saj quickly to prevent burning. Despite its difficulty, Lur women and girls learn to bake this bread from a young age, passing down the skill from generation to generation. It has become one of the defining characteristics of the women in this ethnic group. One of the beautiful aspects of Lur culture is the sense of cooperation and togetherness among women while baking bread. Usually, several people work together—one prepares the dough, another spreads it on the saj, and someone else collects the baked bread. These moments are not only an opportunity to make fresh and delicious bread but also a time for conversation, laughter, and preserving old traditions. Tiri bread is more than just a simple food; it is a symbol of culture, identity, and the skill of Lur women. It is often enjoyed alongside traditional dishes or simply with animal butter or local cheese, offering an unforgettable taste. Baking it is not merely a necessity but an art that continues to thrive among this community.
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Видео Grandma with her daughters and grandchildren baking homemade bread канала PERK
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