Whole Goat in Chabahar, Balouchestan, Iran and Darak

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Me and The Food Ranger going for a Street food WHOLE Lamb and BBQ MEAT Tour in Chabahar, Balochistan, Iran! Balochistan is a region in IRAN

►Thank you to Salam Chabahar for hosting us in Chabahar, Iran!
https://www.instagram.com/salamchabahar/
►Thank you to Dor Baluch Guesthouse for hosting us in Chabahar! Check them out if you're traveling to Chabahar: https://www.instagram.com/dor_baluch/

Today, we went for a WHOLE Balochi style stuffed GOLD Lamb and some AMAZING Chicken Sajji! This is all Balochistan style street food that you're going to love!

First up, We went into the local morning market to try some INCREDIBLE Balochi morning street food, like samosa and fried potato.

And next up, we're going to try the WHOLE STUFFED LAMB, Balochi style! The tanorche stuffed lamb is a true specialty of this region of Balochistan and Iran and we were lucky to get to taste it! Found at Tanorche Eslam! https://www.instagram.com/tanorche_eslam/
We watched the whole cooking process for the whole goat and watched how it was stuffed with rice and stuffed bell peppers! The whole lamb recipe was INSANE! It was cooked underground for 2 hours and then pulled out and was incredibly smoky and juicy!

And then we went for WHOLE CHICKEN SAJJI! This was quite similar to the Chicken sajji in Quetta as well! There was a lot of SECRET MASALA!

We are also going for FULL ON for a RARE Village cooking meal in Darak, Iran!

►Video By:
Rambod: https://www.youtube.com/channel/UC51gFxSJGmw9SQn1CqCDWZQ?view_as=subscriber!
Ali: https://www.instagram.com/alimojarad/

►Music By:
Local people in video

Видео Whole Goat in Chabahar, Balouchestan, Iran and Darak канала mr taster