Crepes with Lemon Cream Cheese and Blackberry Filling | plant-based, vegan

I am visiting my sister away at college for a few days, and one of the first things she asked me to make was crepes. So, in her little college apartment, we made these wonderfully tender and delicious crepes. Mom and I had already filmed a video showing how to make crepes with lemon cream cheese and blackberry filling, which is an amazing way to serve crepes. So, we decided it was the right recipe for this week as mother's day is right around the corner.

Crepes are associated with tender memories for me. They resemble my aunt's Norwegian pancakes that she used to serve us when we would come for a visit in the summers. On sunshiny days, these were usually served outside, and what precious memories that created for me. Do not underestimate the value of simple things in making fantastic memories. A little thing such as eating outdoors can make a huge impact, and this is something the Norwegians are very good at doing. In the summertime, they eat a lot of their meals outdoors. They also take their time and visit as they eat. It has very fond memories for me.
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GET THE RECIPE: https://chefani.com/crepes-with-lemon-cream-cheese-and-blackberry-filling/

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Hi, I’m Ani, a plant-based Chef. I am a graduate of the Natural Gourmet Institute of NYC. If you are interested in delicious and wholesome food, cooked in a simple and easy way, subscribe to my channel, and we will have fun exploring the world of healthy gourmet cooking.

Видео Crepes with Lemon Cream Cheese and Blackberry Filling | plant-based, vegan канала Chef Ani