Cooking an Asian Feast for 50 People!

The first episode of our new series, School of Wok On Tour, takes place at Drover's Rest in Hay-on-Wye, Wales. In this episode, Jeremy shows us how to make Enoki mushroom beef wraps, deliciously crunchy corn fritters, spicy and tangy pickled chilli sauce and the showstopping crispy pork belly rolls!

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To find the recipes from this episode, click the links below!
Pork Belly - https://bit.ly/3uJfCQl -
Sweetcorn Fritters - https://bit.ly/3Rjfj7W -
Pickled Chilli Sauce - https://bit.ly/47Wp5lI -
Enoki Beef Wraps - https://bit.ly/47B0bZl -

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- Cooking an Asian Feast for 50 People! -

00:00 Introduction
01:03 Mushroom Beef Wraps
02:32 Sweetcorn Fritters
05:40 Pickled Chilli Sauce
10:14 Pork Belly Rolls
11:05 Barbecuing & Outro

Видео Cooking an Asian Feast for 50 People! канала School of Wok