COFFEE SCIENCE - Bean Temperature & Extraction

Armed with a new Atago refractometer, two bags of the same coffee, and some extra time on quarantine I'm diving into a new chapter in the Coffee Science series. This time I'm testing wether the temperature of your coffee beans at the time of grinding has an effect on its extraction. As a barista, roaster, and just overall coffee guy I was surprised by the results.

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THE MUSIC
Time Zones - K. Solis

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Видео COFFEE SCIENCE - Bean Temperature & Extraction канала The Real Sprometheus