How to Cook Bottom Round Roast in Oven #easyrecipe #food #beef #viralshorts #roastbeef #oven

How to Cook Perfect Bottom Round Beef Roast in the Oven Recipe #easy #recipe #shorts #food #beef #viralvideo #viraltiktok #viralshorts #roastbeef #easyrecipe

Learn how to easily make the best bottom round roast recipe. This tender rump roast makes a great Sunday roast for family dinners, and the leftovers are perfect for roast beef sandwiches.

PREP TIME
10 minutes
COOK TIME
3 hours 10 minutes
ADDITIONAL TIME
45 minutes
TOTAL TIME
4 hours 5 minutes

Ingredients:
4 pound bottom round roast (or rump roast, for best results look for one that has an even shape and size)
4 cloves garlic (minced)
2 1/2 teaspoons dried thyme leaves
2 1/2 teaspoons dried rosemary
2 1/2 teaspoons dried oregano leaves
2 teaspoons kosher salt
2 teaspoons coarse black pepper
2 Tablespoons olive oil

Instructions:
Step 1:
Lay a few layers of paper towels onto a clean plate. Remove the roast from the fridge. Open the package next to the sink and drain off the excess liquid. Remove the roast from the packaging and place it on the paper towel lined plate. Use a few more paper towels to pat dry the entire roast. Once dried, remove the paper towels from the plate, leaving only the roast on it.
Step 2:
To a small mixing bowl, add the garlic, thyme, rosemary, oregano, salt, and pepper. Mix using a metal spoon, while mixing use the back of the spoon to break up the rosemary.
Step 3:
Brush the entire roast with olive oil, then evenly sprinkle the seasoning on all surfaces. Use your fingers to spread the seasoning blend around while gently massaging it into the meat.
Step 4:
Preheat the oven to 275F. Allow the roast to rest at room temperature on the counter for 30 minutes to remove the chill before baking.
Step 5:
Place a wire rack or trivet in the bottom of a large cast iron skillet, shallow oven safe dish, or roasting pan.** Place the roast on the rack. If your roast has a fat cap, place it with the fat cap up. Insert an oven safe thermometer into the thickest part of the roast deep enough to reach the center, and place the roast in the oven.
Step 6:
Bake the roast for approximately 45-55 minutes per pound (it will be closer to 45 minutes per pound for medium-rare and closer to 50-55 minutes per pound for medium). Begin checking the internal temperature with a thermometer 30 minutes before the roast should be finished cooking.
Step 7:
Before removing the roast from the oven, prepare a large piece of aluminum foil to tent the roast and trap the heat immediately after taking it out.
Step 8:
For a medium-rare roast, remove it from the oven when it reaches 135F, and for a medium roast, remove it at 145F. Using a thermometer is very important. It is recommended to cook a beef roast to a minimum internal temperature of 145F, but individual preferences vary. The roast in the photos was cooked to 135F internally. Keep in mind that there is virtually no carryover cooking when you cook the roast at 275F, so pull it out at the internal temperature you'd like to eat it at.
Step 9:
Carefully remove the roast from the oven and tent the pan with aluminum foil. Turn the heat up on the oven to 450F and let the roast rest for 15-20 minutes.
Step 10:
Remove the foil and thermometer from the roast, and place it back into the oven. Cook on high heat for 5-8 minutes, or until a beautiful crust forms on the outside.
Step 11:
Carefully remove the pan from the oven and transfer the roast to a cutting board. Slice the meat against the grain and serve with desired sides.

Видео How to Cook Bottom Round Roast in Oven #easyrecipe #food #beef #viralshorts #roastbeef #oven канала The Eaters Guide
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