DUM CHICKEN MASALA | DUM CHICKEN CURRY | SPICE EATS CHICKEN CURRY

Dum Chicken Masala | Dum Chicken Hyderabadi | Dum Ka Murgh | Dum Chicken Curry | Dum Ka Chicken | Chicken Curry Recipe | Chicken Gravy | Chicken Masala | Chicken Curry by Spice Eats
Ingredients for Dum Chicken Masala:

- Chicken, curry cut with bones -1 kg

- Thick Curd/Yoghurt- 200 gms
- Onions, sliced fine - 3 medium onion
- Ginger garlic paste - 4 tsp
- Coriander leaves, finely chopped- 1 cup

To be roasted & ground to a paste:
- Cashew nuts - 10
- Almonds -10
- Fresh Coconut pieces - 2 tbsp

Other Ingredients:
- Turmeric powder- 3/4 tsp
- Red Chilli Powder- 3 tsp
- Coriander Powder-2 tsp
- Garam Masala Powder- 2 tsp
- Black pepper powder- 1/2 tsp
- Saffron - few strands soaked in 2 tbsp of warm milk
- Juice of lemon -1 tbsp
- Oil - 4 tbsp
- Salt- 2 tsp or to taste
- Green Chillies, slit- 2

Preparation:

- Fry the sliced onions in oil till golden brown. Remove, cool & crush lightly with your hands.
- Dry-roast the cashew nuts, almonds & coconut pieces in a pan. Once cooled, grind to a paste in a mixie/ blender, coarse grind it first and then add 3 tbsp water to blend it into a smooth paste.
- Soak saffron strands in 2 tbsp of warm milk for 30 mins.

Marination :

- Marinate the chicken with all ingredients other than oil and slit green chillies
- Mix well & set aside in room temperature for 90 mins.

Process :

- Heat oil in a heavy bottomed pan and add the slit green chillies.
- Give a stir and add the marinated chicken in the pan. Arrange it in a single layer with a spatula and cook on high heat for 2 mins.
- Now cover with a lid and reduce the heat to low. Cook covered on low heat for 30 mins opening the lid and stirring every 10 mins till chicken is tender and oil separates.
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