I made Japanese Sake: DAY 4 - Building the fermentation

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Day 4 of 'Making Sake on Sado' sees the start of the Sandan Jikomi, the three-stage building of our fermentation mash... and that's just the daytime - we're back for some night work too. We also showcase more of beautiful Sado Island by summiting the 350 m high Iwakubi Shoryu Tanada Rice Terraces, check out Obata Shuzo's projection mapping, visit Henmi Shuzo - the smallest of Sado's sake breweries - and more!

In the summer of 2021, I spent one week making Japanese Sake at Gakkogura - a brewery school run by Obata Shuzo. Now, you can join me on this adventure in a multi-part documentary series exclusive to Kanpai Planet.

FULL Making Sake on Sado Playlist here: https://www.youtube.com/watch?v=1NLRuut3pbU&list=PLVVZAmQLmYxewV8kG6x75GglDA6y52PSD&index=1

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Filming | Production | Direction | Script | Editing | Graphics | Translation: New Media Eye, Danielle Kelly https://www.newmediaeye.com
Technical Review: Chris Hughes https://www.instagram.com/sakenotabibito/

Other Japanese sake (nihonshu) videos on Kanpai Planet:
5 Tips to instantly up your Japanese Sake game: https://youtu.be/unakWrWR6s0
Japanese Sake Vending Machine Heaven: https://youtu.be/sc40rBTt1H8
Foo Fighters Japanese Sake: https://youtu.be/tHwq4GoevhI

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#JapaneseSake #SadoIsland #Nihonshu

Видео I made Japanese Sake: DAY 4 - Building the fermentation канала Kanpai Planet