Cordwood Bear Claw, Homemade Cheese | The Forest Kitchen | Off Grid Log Cabin Build, Ep.8 S1

At the off grid log cabin, a bear has been visiting and it's a matter of time before he checks out the cordwood bear track I added to the forest kitchen under the earthen oven.
For lunch, I eat homemade wholewheat sourdough bread and valencay cheese, a soft cheese that my wife makes with raw cow's milk.
Thanks for watching!

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Links to gear used at the cabin:

Fjallraven Vidda Pro Pants - https://amzn.to/2rhEiMn
Tilley Endurables Airflo Hat - https://amzn.to/2Ia4xy1
Apeman Trail Camera - https://amzn.to/2HRZSNT
Mora Knife - http://amzn.to/2BOiv35
Agawa Canyon Boreal 21 Saw - http://amzn.to/2BPV6OF
Axe - http://www.torontoblacksmith.com/
Moka Pot - http://amzn.to/2DEomvO Canada http://amzn.to/2ndmtw6 USA
Virtus Knife- http://www.virtusknives.com/
Canon 6D - http://amzn.to/2EdaZjs
DJI Mavic Pro - http://amzn.to/2DHuJib
Solar LED light bulb 15W - http://amzn.to/2BQvSQ2
Copper Fairy lights - http://amzn.to/2BCmF0X
Solar String Lights - http://amzn.to/2DvgU2n
Lodge Dutch Oven - http://amzn.to/2kHuxDQ
Bragg’s Sprinkle - http://amzn.to/2EdouzK

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Видео Cordwood Bear Claw, Homemade Cheese | The Forest Kitchen | Off Grid Log Cabin Build, Ep.8 S1 канала My Self Reliance