Kaju Katli | Mallika Badrinath Recipes | Diwali sweet recipes

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INGREDIENTS
Cashewnuts – 1 Cup
Powdered Sugar – ¾ Cup
Ghee – 1 Tsp

METHOD
1. Dry Cashewnuts and powder it in small mixie.
2. Add very little water to sugar and boil to get 1 string-like consistency.
3. Remove from fire and mix cashew powder to that.
4. Keep mixing until it forms a thick mass.
5. Grease an aluminium foil with little ghee.
6. Roll out using a greased rolling pin.
7. Cut in diamonds

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