Charcuterie Boards - Stop Doing it Wrong, Episode 46
Charcuterie boards are a great way to begin meals, but not everyone knows the best way to navigate a sea of salted meats. Let Chef Julian Calcott of Cherry Point restaurant in Brooklyn show you the best way to break down your charcuterie board.
Find your favorite charcuterie serving restaurants on the Zagat App here: http://goo.gl/CUf2Q3
Subscribe to Zagat on YouTube: http://goo.gl/AaWZHT
Видео Charcuterie Boards - Stop Doing it Wrong, Episode 46 канала ZAGAT
Find your favorite charcuterie serving restaurants on the Zagat App here: http://goo.gl/CUf2Q3
Subscribe to Zagat on YouTube: http://goo.gl/AaWZHT
Видео Charcuterie Boards - Stop Doing it Wrong, Episode 46 канала ZAGAT
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