Chris Makes Grilled Brisket | From the Test Kitchen | Bon Appétit
Join Chris Morocco in the Bon Appétit Test Kitchen as he makes grilled brisket with peanut salsa. Normally, you associate brisket with long, slow cooking—maybe on a winter afternoon—but we’re making a case for throwing it on the grill. Freezing the brisket makes it easier to slice it against the grain, which nullifies its naturally ropy texture and exposes more surface area to the flavorful marinade.
Check out the recipe here: https://www.bonappetit.com/recipe/grilled-brisket-with-scallion-peanut-salsa
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Chris Makes Grilled Brisket | From the Test Kitchen | Bon Appétit
Видео Chris Makes Grilled Brisket | From the Test Kitchen | Bon Appétit канала Bon Appétit
Check out the recipe here: https://www.bonappetit.com/recipe/grilled-brisket-with-scallion-peanut-salsa
Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo
Still haven’t subscribed to Bon Appétit on YouTube? ►► http://bit.ly/1TLeyPn
Want more Bon Appétit in your life? Subscribe to the magazine! https://bit.ly/313UWRu
ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
Chris Makes Grilled Brisket | From the Test Kitchen | Bon Appétit
Видео Chris Makes Grilled Brisket | From the Test Kitchen | Bon Appétit канала Bon Appétit
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