Cheese Fondue Recipe

How to make Classic cheese Swiss Fondue. This classic fondue starts an instant conversation every time.

Ingredients
1 lb gruyere
1 lb emmentaler
2 tbsp flour
2 loaves crusty French bread
1 clove garlic
1 cup of white wine
1 cup kirsch
1 tbsp lemon juice
2 tbsp nutmeg
2 tbsp white pepper
raw vegetables

Instructions
1. Cut the gruyere and emmenthal cheese to fit in a food processor.
2. Shred the cheeses in a food processor with the shred tool attached.
3. To the cheese add 1 tablespoon of flour and stir.
4. Cut a loaf of crusty French bread into 1" cubes.
5. Rub the inside of a heavy pot with a crushed garlic clove.
6. Pour white wine, kirsch and lemon juice to the pot.
7. Heat over a medium flame until the wine is hot but not boiling.
8. Add handfuls of cheese, stirring constantly with a wooden spoon until the cheese is melted and the cheese/wine mixture has the appearance of a light, creamy sauce.
9. Add nutmeg and white pepper to taste.
10.Remove the pot and place on a fondue stand surrounded by bread and vegetables.

Visit HolidayKitchen.TV for step by step instructions and to buy the DVD!

Видео Cheese Fondue Recipe канала holidaykitchen