Extracting the starch from potatoes

In this video, we are isolating some starch from potatoes. We also talk a little bit about starch in general. Potato starch is better than corn starch because it forms a nice clear solution in water.

I am going to be using it for the Brigg's Rauscher Oscillating clock reaction and maybe some other things.

Nile talks about lab safety: https://youtu.be/ftACSEJ6DZA

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Видео Extracting the starch from potatoes канала NileRed