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I Ate at the World’s Most Remote Restaurant!! (North Pole)
🇳🇴 Norway’s Giant King Crab: https://youtu.be/BCkZfGlukfo
👉 SUBSCRIBE for more: https://www.youtube.com/@MarkWiens
Today we’re eating at Huset Restaurant, located in the extremely remote island of Svalbard within Longyearbyen - the world’s most northern town. It is way off the beaten path, and the restaurant is serving a 14 course meal using many local ingredients - how do they do it?
Thank you to Hurtigruten Svalbard (https://www.huset.com/?utm_source=youtube&utm_medium=organic-social&utm_campaign=Huset_Awareness_MarkWiens&utm_content=video) for setting up this amazing experience!
Friends in the video:
Lukas Gerø, Hurtigruten Svalbard (https://www.huset.com/?utm_source=youtube&utm_medium=organic-social&utm_campaign=Huset_Awareness_MarkWiens&utm_content=video)
Chef Alberto: https://www.instagram.com/albertolozanoaviles/
Jeffrey Merrihue (https://www.instagram.com/xtremefoodies_/)
We’re about to eat everything from the local reindeer to Svalbard rock ptarmigan, and seal. This is a gourmet meal in one of the most remote places on earth!
Here’s everything on the menu:
Svalbard Charcuterie - Black shallots, pan de aceite, local beer sourdough bread
Svalbard Rock Ptarmigan Praline and Anchovies
ARCTIC SHRIMP - Samples of preservation
SEAL MOJAMA - Ajoblanco - Fermented tomato water almond, parsley oil
KING CRAB "ART" - Flowers, fermented red cabbage, pickled cloudberry, dill
SCALLOP & SEA URCHIN - Amazake Cured Scallop, sea urchin, black apple, atsina
ARCTIC SEAFOOD RICE - Plankton & piquillo mayonnaise
COD KOKOTXAS - Ramps Pil-Pil
PALATE CLEANSER - Fermented yellow beetroot, mountain sorrel
RYPE & SEA BUCKTHORN - Rype Breast (Svalbard rock ptarmigan), fermented shantarelles, pumpkin and sea buckthorn sauce
MUSHROOMS - Mushroom "fiskboller", garum sauce
REINDEER - Jerusalem artichokes, cherries
POPSICLE OF FERMENTED HONEY - Sea buckthorn heart, flowers
BEETROOT IN TEXTURES - Pickled rhubarb, strawberry sorbet
PETITS FOURS
Total price: Price - NOK 2,885 ($290.14) per person, NOK 1,595 ($160.41) wine pairing
Follow for more food:
https://www.youtube.com/@MarkWiensAbroad
https://www.facebook.com/markwiensfoodvideos
https://www.instagram.com/migrationology/
https://www.tiktok.com/@markwiens
👕 T-shirts: https://store.migrationology.com/
🎥 Camera gear I use: https://amzn.to/3FVdBUd
(some of these are affiliate links and I will make a small commission from any sales)
Видео I Ate at the World’s Most Remote Restaurant!! (North Pole) канала Mark Wiens
👉 SUBSCRIBE for more: https://www.youtube.com/@MarkWiens
Today we’re eating at Huset Restaurant, located in the extremely remote island of Svalbard within Longyearbyen - the world’s most northern town. It is way off the beaten path, and the restaurant is serving a 14 course meal using many local ingredients - how do they do it?
Thank you to Hurtigruten Svalbard (https://www.huset.com/?utm_source=youtube&utm_medium=organic-social&utm_campaign=Huset_Awareness_MarkWiens&utm_content=video) for setting up this amazing experience!
Friends in the video:
Lukas Gerø, Hurtigruten Svalbard (https://www.huset.com/?utm_source=youtube&utm_medium=organic-social&utm_campaign=Huset_Awareness_MarkWiens&utm_content=video)
Chef Alberto: https://www.instagram.com/albertolozanoaviles/
Jeffrey Merrihue (https://www.instagram.com/xtremefoodies_/)
We’re about to eat everything from the local reindeer to Svalbard rock ptarmigan, and seal. This is a gourmet meal in one of the most remote places on earth!
Here’s everything on the menu:
Svalbard Charcuterie - Black shallots, pan de aceite, local beer sourdough bread
Svalbard Rock Ptarmigan Praline and Anchovies
ARCTIC SHRIMP - Samples of preservation
SEAL MOJAMA - Ajoblanco - Fermented tomato water almond, parsley oil
KING CRAB "ART" - Flowers, fermented red cabbage, pickled cloudberry, dill
SCALLOP & SEA URCHIN - Amazake Cured Scallop, sea urchin, black apple, atsina
ARCTIC SEAFOOD RICE - Plankton & piquillo mayonnaise
COD KOKOTXAS - Ramps Pil-Pil
PALATE CLEANSER - Fermented yellow beetroot, mountain sorrel
RYPE & SEA BUCKTHORN - Rype Breast (Svalbard rock ptarmigan), fermented shantarelles, pumpkin and sea buckthorn sauce
MUSHROOMS - Mushroom "fiskboller", garum sauce
REINDEER - Jerusalem artichokes, cherries
POPSICLE OF FERMENTED HONEY - Sea buckthorn heart, flowers
BEETROOT IN TEXTURES - Pickled rhubarb, strawberry sorbet
PETITS FOURS
Total price: Price - NOK 2,885 ($290.14) per person, NOK 1,595 ($160.41) wine pairing
Follow for more food:
https://www.youtube.com/@MarkWiensAbroad
https://www.facebook.com/markwiensfoodvideos
https://www.instagram.com/migrationology/
https://www.tiktok.com/@markwiens
👕 T-shirts: https://store.migrationology.com/
🎥 Camera gear I use: https://amzn.to/3FVdBUd
(some of these are affiliate links and I will make a small commission from any sales)
Видео I Ate at the World’s Most Remote Restaurant!! (North Pole) канала Mark Wiens
Norway Norwegian food Arctic Arctic food best Arctic food Svalbard Svalbard Norway best restaurants in Svalbard Huset Huset Restaurant Norway Huset Svalbard Nordic food Nordic restaurants best food in Norway best Norwegian food food tour food videos travel food end of the world edge of the world food documentary reindeer seal Hurtigruten Svalbard things to do in Norway things to do in Svalbard best restaurants in Norway Norway top restaurants
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1 ноября 2025 г. 16:00:49
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