BACCARAT RESONANCE: EPISODE 3

Witness the convergence of culinary brilliance and artisanal mastery as the creative worlds of Mory Sacko, Michelin-starred chef, and Ambroise Macel, master cutter at Baccarat come together.

In Mory Sacko’s kitchen, exotic global flavors form a one-of-a-kind experience, alchemising French, African, and Japanese influences into culinary magic. Ambroise Macel’s skilled hands sculpt glass with unparalleled precision, each cut a testament to his dedication and expertise, conjuring beauty.

@Baccarat, harmonizing the realms of artistry and craftsmanship.

Credits: Prototype Studio & Anna Leonte Loron
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