I Was a Michelin Chef. Now I Can't Stop

I had a Michelin star. Five restaurants. 150 employees. I sold it all at 43. And I am still not content.

We all wish for more time, but what happens when you finally get it? When you can pursue exactly what you want to pursue?

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I'm Christian Puglisi. 25 years in professional kitchens — El Bulli, sous-chef at Noma. I opened Relæ in Copenhagen in 2010, earned a Michelin star, and scaled to five restaurants with Bæst, Manfreds and Mirabelle and 150 people. Then I sold it all. Now I write, teach, and think out loud about the cooking life.

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chef life, restaurant business, Michelin star restaurant, Michelin star chef, professional cooking, culinary career, how to become a chef, restaurant industry, chef career, chef burnout, fine dining, restaurant life, Christian Puglisi, Relæ, culinary philosophy, chef advice, hospitality industry, cooking career, food industry, chef story

Видео I Was a Michelin Chef. Now I Can't Stop канала Christian Puglisi