Paneer Posto recipe in Hindi - No masala, Try once

Paneer recipe - Paneer posto recipe | Bengali Paneer posto recipe | Veg Paneer recipe
This is a very simple and easy to make paneer recipe with very less masala but great in taste.
We will be making paneer with posto (khaskhas) and mustard seed.
Ingredients:
250g Paneer cubes
1 Onion
1 tomato
2 chopped chilli
3 spoon mustard seed
3 spoon posto or khaskhas or poppy seeds
2 spoon ginger garlic paste
2 elaichi or cardamom
refined oil and salt
Procedure:
First we will fry the paneer in refined oil for 2 minutes. Then we will soak the fried paneers in salt water to keep them soft. Then we will fry the chopped onion. Then we will grind the fried onion with the chopped tomato and make a fine paste of it. We will also grind the mixture of posto, mustard, green chilli and elaichi to a smooth paste. Then in the same pan put some oil and add 2 green chilli and 2 spoon ginger garlic paste. Fry it for 2-3 minutes. Then add onion paste and continue frying the mixture for 4-5 minutes. Then add the posto paste and fry for 1 minute. Then add butter.
Please try this wonderful and tasty paneer recipe at your home.
Thanks for viewing.

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