Healthier Easier: Jamie Oliver 15-minute tuna pasta

This no-cook pasta sauce is perfect for a quick lunch or dinner. While the pasta is cooking, simply blitz everything in a blender. So easy!

Find the full recipe here: https://www.woolworths.com.au/shop/recipedetail/10227/jamie-s-15-minute-tuna-pasta?utm_medium=video&utm_source=programmatic&utm_campaign=SUP-0002&utm_content=YouTube
How to cook 15-minute tuna pasta

Step 1: Cook the pasta 0:24
Cook the pasta in plenty of boiling salted water according to the packet instructions.

Step 2: Blitz the sauce 0:43
Pick the smaller basil leaves and set aside. Peel the cucumber and discard the skin. Deseed and roughly chop the red capsicum and place in a blender with most of the fresh tomatoes (reserving a handful), sun-dried tomatoes and 1 tbs of the oil from the jar, chilli, garlic, bigger basil leaves and stalks, vinegar and a pinch of black pepper. Blitz until smooth.

Step 3: Mix the pasta and sauce together 2:43
Drain the pasta and return to the pan, then pour over the sauce and toss to coat. Tip onto a serving platter.

Step 4: Add tuna and feta 3:54
Drain the tuna and quarter the remaining tomatoes. Top the pasta with the tuna, quartered tomatoes and reserved basil leaves. Crumble over the feta and drizzle with 1 tbs of extra virgin olive oil before serving.

Find more healthier, easier recipes here: https://www.woolworths.com.au/shop/discover/healthy-eating/making-healthier-easier

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