花生芝麻糖的做法/ Peanut & sesame brittle / Peanut Sesame Candy Recipe /땅콩 깨사탕 / Erdnüsse, SESAM, Zucker

花生芝麻糖 / 花生糖 / 芝麻糖 / 花生芝麻糖的做法Peanut & sesame brittle/ sesame crunch recipe & Ingredients /Sweet and Crunchy Sesame Seed Brittle /Peanut Sesame Candy Recipe / peanut snacks

Erdnüsse, SESAM, Zucker / Erdnüsse. / Sesam. /Erdnüsse, SESAM - Praktiken

食材明细：
花生半斤，黑芝麻50克，白砂糖200克

烹饪小贴士：
1.花生炒熟后放凉去皮， 再碾碎，但不要太碎，这样的目的是为了让花生和芝麻粘在一起时少些缝隙。
2.白砂糖熬成糖浆的时候，一定要小火慢慢熬制，要用锅铲不停的搅动，直至糖完全融化， 无气泡， 颜色也变为深棕色。
3.花生芝麻糖要等稍微放凉之后再切，千万不要等它凉透，那样切块时很容易碎; 不要切得太早， 那时可能还没定型。

Detailed ingredients:

Half a kilo of peanuts, 50 grams of black sesame and 200 grams of sugar
Cooking tips:

1. Cool and peel the peanuts after they are cooked, then crush them, but not too crushed. The purpose is to make the peanuts and sesame stick together with less cracks.

2. When white granulated sugar is boiled into syrup, it must be slowly boiled over low heat, stirring continuously with a spade until the sugar is completely melted, no bubbles, and the color turns dark brown.

3. Peanut and sesame candy should be slightly cooled before cutting, do not wait for it to cool down, so it is easy to break when cutting; do not cut too early, it may not be finalized at that time.

Видео 花生芝麻糖的做法/ Peanut & sesame brittle / Peanut Sesame Candy Recipe /땅콩 깨사탕 / Erdnüsse, SESAM, Zucker канала 甜秋姐