Cruffin 可頌瑪芬 | Mrs Harry Baking Practice

[中英文解說 Chinese & English instructions available]

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》》》Shopping for ingredients 購買烘培材料《《《

✏︎ Organic Cane Sugar 有機蔗蜜： https://iherb.co/3NmQ5Kp
✏︎ Himalaya Pink Salt 喜馬拉雅粉紅鹽： https://iherb.co/ko4DSrg
✏︎ Discount Code 優惠碼：CRH6784
Remarks(1)：All the arrangements of purchase and discount are solely handled by iHerb.com, and this channel is not involved. For any enquiries, please contact iHerb.com direct.
備註：所有產品安全、購買程序及優惠安排由iHerb.com全權負責，本頻道並無參與，相關事宜請向iHerb.com查詢。

Remarks(2): Mrs Harry would receive small commissions at every transaction via the above affiliate links. Your support to this channel is most appreciated.
備註 (2)：透過以上連結進行購物並完成交易，哈利太太將會收到微薄佣金，感謝大家對此頻道的支持。
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Cruffin (6pc / using standard muffin tray)
Ingredients:
Bread flour 200g
Sugar 15g
Instant yeast 3g
Salt 3g
Milk 110-120g
Unsalted butter 30g
Unsalted butter 30-50g (for fillings)

*Preheat
*Bake 200C 12min

Remarks:
1. Use luke warm liquid if weather is cold (lower than 15C). Use icy liquid if weather is hot (higher than 30C).
2. Individual oven might have different characteristics, adjust baking temperature and time accordingly.

可頌瑪芬（6個/ 標準瑪芬烘培盤）
材料:
高筋麵粉 200克
糖15克
即溶酵母 3克
鹽 3克
牛奶 110-120克
無鹽牛油 30克
無鹽牛油 30-50克 （包餡用/ 宜提早放室溫軟化）

*預熱
*烘烤 200度 12分鐘

備註:
1. 冬天天氣(低於15度)宜用暖水. 夏天天氣(高於30度)宜用冰水.
2. 每個焗爐/烤箱有自己的個性, 可按其個性調節溫度和時間.

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#cruffin #butterbread #crispybread #simplebaking #easybaking
#可頌瑪芬 #牛油麵包 #奶油麵包 #簡單烘培 #簡易烘培

Видео Cruffin 可頌瑪芬 | Mrs Harry Baking Practice канала mrs harry . mrs harry