🎀煮雞酒,木耳加薑煮雞酒|簡單易煮平靚正|適合秋風起頭痛保健湯水|Chicken wine soup w / black fungus peanut

雞酒木耳薑食譜：
雞髀2磅(910克)

薑汁酒：
薑蓉1/2湯匙
紹興酒1湯匙

醃雞：
薑汁酒1湯匙
生抽1湯匙
粟粉1湯匙

黑木耳1安士(30克)
花生1杯
薑2安士(60克)
(喜歡薑可多加一些)
紅棗10粒
紹興酒1湯匙
米酒1/2杯
(可用任何種類的酒和你喜歡的份量)
適量麻油

Chicken soup w/ ginger & wine recipe：
2 lb(910g)chicken leg

Ginger wine ：
1/2Tbsp minced ginger
1 Tbsp cooking wine

Marinade chicken：
1 Tbsp ginger wine
1 Tbsp soy sauce
1 Tbsp cornstarch

1 oz(30g)black fungus
1 cup peanut
2 oz(60克)ginger
(You can add more ginger if you like)
10 pieces red dates
1 Tbsp cooking wine
1/2 cup Guangdong cooking rice wine
(Can use any kind wine & amount you like)
Some sesame oil

Видео 🎀煮雞酒,木耳加薑煮雞酒|簡單易煮平靚正|適合秋風起頭痛保健湯水|Chicken wine soup w / black fungus peanut канала Bobo's Kitchen 寶寶滋味館