[Eng Sub] 过年必备~广式蛋散/巧果的做法 Fried Thin Pastes with sesames

Fried Thin Pastes with sesames [芝麻巧果 炸芝麻脆饼]
Bugnes chinoises aux sésames - Cookwizkai

Ingredients:
Bread four: 200 grams
Sesames: 50 grams
Salt: 2 grams
Water: 75 ml
+ 1 egg

Units of measurement / Unité de mesure
1 Tsp. = 1 teaspoon = 1 cuillerée à café = 5 ml
1 Tbs. = 1 tablespoon = 1 cuillerée à soupe = 15 ml
1 Tbs. = 3 Tsp.

[En-Fr]
Bread flour = farine de blé (tous usage)
Sesames = Sésames
Salt = Sel
Egg = œuf

Modern and Traditional chinese food recipes.
Easy to make at home by yourself. Cooking is Fun!

在国外自己做家乡的味道！吃货看这里!

Видео [Eng Sub] 过年必备~广式蛋散/巧果的做法 Fried Thin Pastes with sesames канала 左撇子の厨房 cookwizkai