Brains! We Cooked & Ate Creamed Brains!!

1930's Creamed Brains Recipe.
Today we cook brains in a cream sauce, following a 1930 depression era recipe. Eating brains isn't just for zombies...

Ingredients:
2 sets of brains
75 mL (5 Tbsp) butter
75 mL (5 Tbsp) flour
500 mL (2 cups) milk
125 mL (½ cup) cooked sliced mushrooms
Salt & pepper to taste
grated nutmeg to taste
Patty shells (puff pastry shells)

Method:
Clean boil and chop brains.
Fry in butter until crisp, then season with salt, pepper, and nutmeg.
Make a white sauce by melting the butter over medium heat and stirring in the flour.
Cook until flour just starts to brown, and then stir in milk.
Cook sauce until it’s the consistency of cream.
Add the mushrooms and brains to the sauce, and serve in the cooked pastry shells.
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