Making pastry vol au vent cases | puff pastry recipes | vol-au-vents

This pastry recipe is for making a pastry vol au vent. This vol au vent recipe can be used to make vol au vents that can be filled with foods of your choice.

Ingredients – as required
250g puff pastry
1 small egg, for egg wash
A touch of oil, for greasing
A touch of plain flour, for dusting

You can use smaller pastry cutters to make these vol au vent cases much smaller, which are called bouchée, and can be filled and used as cocktail pieces. Don’t throw away any pastry scraps. Reroll them and cut out a few fleurons, which make a very good alternative to fried croûtons for garnishing soups.

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