BBQ Pro Brendan Lamb shows us how to trim a brisket.

Episode 14: One of the best brisket bites I've ever eaten comes from the talented Brendan Lamb of Smiley's BBQ in Ponder, Tx. Watch as he talks us through trimming a few briskets. This fella can cook!

Quetorials is a partner and participates in a super educational Texas BBQ class for aspiring restaurant owners and backyard folks. Until now, it has been an invite selection process due to limited slots.

The class will be open for registration for the first time to the public on Wednesday, May 1. We have some of the top pitmasters and successful BBQ restaurant folks in the country. To get a class break down, a schedule of when where and who, email us thequetorial@gmail.com

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Commercial Offsets by Primitive Pits: https://www.primitivepits.com
Backyard offsets by Workhorse Pits https://www.workhorsepits.com

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Видео BBQ Pro Brendan Lamb shows us how to trim a brisket. канала Quetorials