Practice Of Medicine: Nutritional Disorders | THA

Streaming Soon- Online Homeopathy Course on Practice Of Medicine: Nutritional Disorders. To Enroll Now Visit- https://bit.ly/3i8pvyU

Course Summary
According to the WHO, “Nutrition is a critical part of health and development. Better nutrition is related to improved infant, child and maternal health, stronger immune systems, safer pregnancy and child birth, lower risk of non-communicable diseases (such as diabetes and cardiovascular disease), and longevity.

Malnutrition, in every form, presents significant threats to human health. Today the world faces a double burden of malnutrition that includes both under-nutrition and overweight, especially in low- and middle-income countries”.

These statements by the WHO emphasize not only the importance of nutrition for humankind but also the significance of undernutrition, over nutrition and malnutrition.

All these nutritional disorders have been thoroughly covered in the New Upcoming Course Practice of Medicine-Nutritional Disorders.

Course Content

The subject of Nutritional Disorders has been dealt with in depth bringing into light key aspects of the vast science of nutrition.

The course explains the physiology of nutrition, energy imbalance highlighting the qualitative and quantitative assessment of different nutrients, along with the disorders which result from a qualitative or quantitative disturbance in those nutrients.

There are separate modules on micronutrients, vitamins to be specific and minerals with their disorders and deficiencies.

The last module deals with the clinical aspect of nutrition emphasizing upon the clinical examination, assessment and investigation of a case of nutritional disorder.

A bonus module on Biomolecules aims to acquaint the learners with the basic biochemistry of nutrients.

Importance
A. As per the WHO, 1.9 billion adults are overweight or obese, while 462 million are underweight. 47 million children under 5 years of age are wasted, 14.3 million are severely wasted and 144 million are stunted, while 38.3 million are overweight or obese. Around 45% of deaths among children under 5 years of age are linked to under nutrition. It is thus important for budding physicians to grasp the concepts of nutrition and nutritional disorders so that they are able to deal with them efficiently.
B. Undergraduates must be well acquainted with the concepts of the science of nutrition as nutrition forms the basis of human life.

Beneficiaries: UG/PG Students

Course Benefit
A. The course deals with all aspects of the science of Nutrition which a learner requires to grasp. These concepts include- Biomolecules, Physiology of Nutrition, Disorders of Energy Balance, Deficiencies and Toxicities of Macronutrients and Micronutrients along with their Management.
B. The learner gets to learn the clinical aspect of Nutritional Disorders such as Clinical Examination, Assessment and Investigations which enables them to deal with Nutritional Disorders in practice.

For more details log on to www.thehomeopathicacademy.com or Enroll Today https://bit.ly/3i8pvyU
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