How to Manage and Control Temperature on Kamado Joe - Key Tips for Cooking Low & Slow & Hot & Fast

If you have struggled to have consistent temperature on your Kamado Joe or new to getting started. This video will show you best practices for charcoal placement, fire management, understanding good smoke and setting up your Kamado Joe for low & slow or hot & fast grilling.

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SloRoller Video: https://youtu.be/Igp0GN9Du9M

Time Stamp
00:00 - Intro
00:10 - Welcome
00:30 - Blue Thin Smoke vs White Smoke
02:00 - Setting Up Kamado Joe with Charcoal
02:41 - Wood Chunks and Charcoal Placement
06:53 - Heat Deflectors and Heating Up Kamado Joe
08:00 - SloRoller Installation and Charcoal
08:22 - Hot and Fast and Low and Slow BBQ
11:11 - Reverse Sear Steaks to demonstrate Low and Slow and Hot and Fast
13:14 - What do you do if you over shoot your temperature?
14:00 - Best Way to Get to Know Your Kamado
14:36 - Final Thoughts and Subscribe

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