❄️ BOUILLABAISSE Fish Soup ❄️ | Bart van Olphen
Bouillabaisse is a dish from southern France, most famously associated with the port of Marseille. It originated in the fishing communities, being cooked on the beach in copper kettles over a log fire at the end of the day. It was a convenient one-pot dish that made use of all the by-catch the fishermen couldn’t sell. This is my version of a bouillabaisse. A great dish for your Christmas table! Happy Holidays and enjoy.
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You can find the recipe here: https://www.fish-tales.com/recipe/mussels/bouillabaisse/
See you next Fishy Friday!
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Видео ❄️ BOUILLABAISSE Fish Soup ❄️ | Bart van Olphen канала Bart's Fish Tales
BUY MY NEW BOOK HERE! https://www.amazon.co.uk/Barts-Fish-Tales-Bart-Olphen/dp/1911595067
You can find the recipe here: https://www.fish-tales.com/recipe/mussels/bouillabaisse/
See you next Fishy Friday!
Instagram: http://instagram.com/bartsfishtales
Facebook: http://www.facebook.com/fishtales
Twitter: http://twitter.com/fishtalestweets
Website: http://www.fish-tales.com/
Видео ❄️ BOUILLABAISSE Fish Soup ❄️ | Bart van Olphen канала Bart's Fish Tales
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