COOK WHAT I HAVE ON HAND | PANTRY & FREEZER CHALLENGE 2024

Trying to save money on groceries and reduce food waste? Join me in this Pantry & Freezer Challenge and learn how to cook delicious meals using ingredients you already have at home!

In this budget-friendly challenge, we'll be cooking what we have in our pantry and freezer first, while also cleaning out our kitchen storage. Follow along as we get creative and try new recipes using ingredients we already have on hand. Let's make 2024 the year we save money, reduce waste, and cook delicious meals together!

*NOT SPONSORED*

LIST OF INGREDIENTS I USED ( Measure with your heart & taste)
-Connnecah spicy sausage
-mini perogi's (mine were filled with potato, cheese & onion)
-brussel sprouts
-sourkraut
-garlic confit
-garlic paste
-olive oil
-pat of butter
- real bacon bits
-parsley
-dill
-smoked paprika
-home seasoning blend
-chicken boullion
-black pepper
-water
-worcesteshire sauce?
-caraway seeds
-mixed peppers stir fry
-diced purple onions

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