Food Chemistry Basics: What is Food Deterioration?

#foodscience #foodscienceandnutrition #foodtechnology #foodchemistry
This video describes food deterioration and the molecules responsible for this. Food deterioration is an activity that renders food unacceptable to consumers. In the process, biomolecules like proteins, sugars, lipids interact with water and other compounds like minerals either in the presence or absence of enzymes.

The rate of deterioration is affected by:
i) Temperature
ii) pH of the food
iii) Water activity of the food
iv) Composition
v) Time Temp combination used during processing
vi) Presence of light
vii) glass transition temperature

The lecture covers the following topics:
a 0:00 What is food deterioration?
b 1:00 What causes food deterioration?
c 2:00 Factors affecting food deterioration
d 3:42 Molecules responsible for food deterioration

Видео Food Chemistry Basics: What is Food Deterioration? канала Dhananjay academy