Simple Chocolate Mousse Made With Only Water and Chocolate

Recipe: http://www.kvalifood.com/resolveuid/cb701d37b77e0e7d0074d895bb41c26f
The French chemist and molecular gastronomer Hervé This invented this recipe. It defies everything anybody knows about chocolate. Usually melted chocolate is completely destroyed if there is just a few drops of water added by accident. But in this recipe Hervé This used his knowledge of chemistry to make the impossible happen.

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