Why Chinese use bamboo roots to make steamers? #bamboo #shorts

Did you know how Chinese use old bamboo roots to make steamers?
In China, old bamboo roots are treasured for crafting natural food steamers. Artisans carefully select roots with ideal hardness and thickness, then cut them into appropriate sections and remove inner nodes. Using specialized tools, they meticulously smooth both surfaces to create an attractive, hygienic cooking vessel. Small holes are precisely drilled in the bottom to allow steam circulation. Before cooking, these steamers are soaked in water, which both strengthens the bamboo and infuses food with a subtle, pleasant aroma.
When in use, steam flows evenly through the holes, gently cooking ingredients while maintaining their full flavors and nutritional value. This traditional cooking method is fundamental to the distinctive qualities of authentic Chinese cuisine, perfectly balancing preservation of natural tastes with healthful preparation techniques.

#bamboo #traditional #interestingfacts #shorts #farming

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