Sour Patch Kids Grape Sorbet- Only 3 Ingredients

Prep: freeze 3 cups seedless green grapes (freeze for at least 3-4 hrs or overnight)

In food processor or high powered blender add;

3 cups Frozen Grapes
Juice from 1-2 limes
2 Tbsp maple syrup, honey, or agave

Blend until completely smooth and creamy (sorbet-like texture)
Scoop and enjoy immediately as a soft-serve, or transfer to a container and freeze for 1 to 2 hours for a firmer, scoop-able consistency.

Store your sour patch grape sorbet in the freezer using an airtight container.

Storage Life: Consume the sorbet within 1 to 2 weeks for the best flavor and texture.
Serving Prep: Take the container out of the freezer and let it sit on the counter for 10 to 15 minutes before scooping so it can softken back into a creamy texture.

Видео Sour Patch Kids Grape Sorbet- Only 3 Ingredients канала Charmaine Browne