How to Make Cast Iron Caramelized Onions

French onion EVERYTHING is having a moment right now, so let's make some caramelized onions. Caramelized onions are something that everything *thinks* they know how to do, but in actuality, they really don't. We're going to go through the process, low and slow, step by step so you get perfect caramelized onions every time. And we're going to make them in a cast iron skillet to keep it super simple. It also helps distribute the heat evenly, and give the onions a wide surface area.
Also, be prepared to be patient! These guys cannot be rushed, it took me about an hour to get these where I wanted them!

0:00 - Intro
0:12 - How to properly slice your onions
0:29 - Add onions in layers
0:39 - Cook for 30-45 minutes
0:44 - Don't take your eyes off them!
0:50 - Watch for the deep gold color
0:52 - Done!

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