Americans Try British Sunday Roast Complete with Mushy Peas, Yorkshire Puddings, and Brown Sauce

It's the 3rd Monday of the month, so that means we try things that we've never tried. On this wintery January day, I decide to make a British Sunday Roast. Of course we've eaten pot-roast with carrots and potatoes before, but we've never tried mushy peas, Yorkshire puddings, or brown sauce! I make #YorkshirePudding for the first time. Spoiler alert, it tastes a bit like an undercooked pancake or French toast to me. Nancy loves it because it is soft and easy for her to eat.

Before supper, I share a few announcements about our channel and start reading a book, "The Baker's Secret," a novel by Stephen P. Kiernan. Thank you so much for joining us. See you next time!

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