Trying Viral Recipes #cooking #food #foodasmr #recipe

Ingredients
The Fish

500g firm white fish (like cod, tilapia, or halibut), cut into chunks

1 tsp turmeric powder

1/2 tsp salt

1 tbsp oil (for pan-searing)

The Curry Base

2 tbsp vegetable or coconut oil

1 large onion, finely chopped

1 tbsp ginger, finely grated

1 tbsp garlic, minced

2 medium tomatoes, pureed or finely chopped

1 tsp cumin seeds

1 tsp turmeric powder

1 tsp chili powder (adjust to your heat preference)

1 tbsp coriander powder

1 tsp garam masala

1/2 cup coconut milk (optional, for creaminess)

1 cup water

Fresh cilantro (for garnish)

Salt to taste

Instructions
Prep the Fish: Rub the fish chunks with 1 tsp turmeric and a pinch of salt. In a pan, lightly sear the fish for 1–2 minutes per side just to firm it up. Remove and set aside.

Sauté Aromatics: In the same pan or a deep pot, heat the oil. Add cumin seeds and let them sizzle. Add the chopped onion and cook until golden brown.

Build the Flavor: Stir in the ginger and garlic, cooking for another minute until fragrant. Add the pureed tomatoes, turmeric, chili powder, and coriander powder. Cook this base until the oil starts to separate from the edges of the pan.

Simmer: Add the water (and coconut milk if using) and bring the mixture to a gentle simmer. Season with salt.

Cook the Fish: Carefully slide the seared fish into the curry. Simmer on low heat for 5–7 minutes. Do not stir vigorously, as the fish will break; instead, gently swirl the pan.

Finish: Sprinkle with garam masala and a generous amount of fresh cilantro. Serve hot with steamed rice or warm flatbread.

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Видео Trying Viral Recipes #cooking #food #foodasmr #recipe канала Cooking with Moms