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Bratwurst Meatballs smothered in Smoked Cheddar Cheese Sauce

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Bratwurst Meatballs with Smoked cheddar cheese sauce

1 lb loose bratwurst meat
1 lb other ground meat
1 ½ cups cauliflower rice

Preheat oven to 400. Spray 9x13 casserole dish with cooking spray. Mix ingredients thoroughly. Make into 1 ½ inch balls and place in casserole dish. Bake uncovered until balls are 165 degrees. About 30 minutes.
Cheese Sauce:
4 tbsp butter
1 cup heavy cream
4 cups shredded smoked cheddar cheese
¼ tsp xanthum gum
Salt
Pepper

Mix butter, cream, and cheese together in sauce pot. Stir and heat on medium heat until all ingredients are melted and combined. Sprinkle xanthum gum and mix in thoroughly until dissolved. Add salt and pepper to taste.

To serve, place meatballs in bowl and ladle cheese sauce on top.
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Видео Bratwurst Meatballs smothered in Smoked Cheddar Cheese Sauce канала Living Traditions Homestead
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Информация о видео
29 апреля 2023 г. 15:30:10
00:16:12
Яндекс.Метрика