Why Does MORE LEAF MAKE BETTER TEA - Brewing MASTERCLASS
Do you want to know how to brew loose leaf tea properly? One of the most important things that you can do is to brew Gong Fu Cha style by increasing the amount of tea leaves. A higher leaf to water ratio is used throughout China and it is the secret to making top tasting tea.
Missed our previous Tea Brewing Masterclasses?
► Brewing Time: https://youtu.be/Chsp9p4KRPI
► Water Temperature: https://youtu.be/361DcjIY-M0
► Astringency: https://youtu.be/0vDd3apPl2c
Want to learn more about Gong Fu Brewing?
► Why you should Switch to Gong Fu Brewing: https://youtu.be/lNO_v8L2vI4
► How to Keep your Tea between Infusions: https://youtu.be/Xfog_jJ9zis
► 5 Common Brewing Mistakes: https://youtu.be/wKL6pBF0XZc
▼To buy the Tea in this video▼
★ Buy Green Coil: https://meileaf.com/p/tea-grcc
So how does the leaf to water ratio affect the quality of your tea? In this video, I go through some of my thoughts and apply my experience to an imaginary model of tea brewing to help you build a clearer picture of what is happening whenever you are brewing.
The key advantages of increasing leaf to water ratio are:
1. Increase richness, strength, viscosity and finish.
2. Reduce brewing times to give a clearer picture of the character of the tea and maintain high aromatics.
3. Increase the number of infusions that you can experience in a session
If you are brewing ‘Western Style’, then please try using higher leaf to water ratios and write down your thoughts in the comments.
I would be happy to hear your experience with Arc Brewing – please try it out and fire over your thoughts on this experimental brewing style.
-----------------------------------------------------------------------------------------------------
Shop online: https://meileaf.com/
-----------------------------------------------------------------------------------------------------
Join us on Instagram
https://www.instagram.com/mei_leaf/
Tweet along with us
https://twitter.com/mei_leaf_tea
Write some friendly graffiti on our Facebook wall
https://www.facebook.com/meileaf
Видео Why Does MORE LEAF MAKE BETTER TEA - Brewing MASTERCLASS канала Mei Leaf
Missed our previous Tea Brewing Masterclasses?
► Brewing Time: https://youtu.be/Chsp9p4KRPI
► Water Temperature: https://youtu.be/361DcjIY-M0
► Astringency: https://youtu.be/0vDd3apPl2c
Want to learn more about Gong Fu Brewing?
► Why you should Switch to Gong Fu Brewing: https://youtu.be/lNO_v8L2vI4
► How to Keep your Tea between Infusions: https://youtu.be/Xfog_jJ9zis
► 5 Common Brewing Mistakes: https://youtu.be/wKL6pBF0XZc
▼To buy the Tea in this video▼
★ Buy Green Coil: https://meileaf.com/p/tea-grcc
So how does the leaf to water ratio affect the quality of your tea? In this video, I go through some of my thoughts and apply my experience to an imaginary model of tea brewing to help you build a clearer picture of what is happening whenever you are brewing.
The key advantages of increasing leaf to water ratio are:
1. Increase richness, strength, viscosity and finish.
2. Reduce brewing times to give a clearer picture of the character of the tea and maintain high aromatics.
3. Increase the number of infusions that you can experience in a session
If you are brewing ‘Western Style’, then please try using higher leaf to water ratios and write down your thoughts in the comments.
I would be happy to hear your experience with Arc Brewing – please try it out and fire over your thoughts on this experimental brewing style.
-----------------------------------------------------------------------------------------------------
Shop online: https://meileaf.com/
-----------------------------------------------------------------------------------------------------
Join us on Instagram
https://www.instagram.com/mei_leaf/
Tweet along with us
https://twitter.com/mei_leaf_tea
Write some friendly graffiti on our Facebook wall
https://www.facebook.com/meileaf
Видео Why Does MORE LEAF MAKE BETTER TEA - Brewing MASTERCLASS канала Mei Leaf
Показать
Комментарии отсутствуют
Информация о видео
Другие видео канала
TEA BREWING GEEKERY! How different pouring styles change your Tea.TEA BREWING: Our Style vs. Chinese StyleWillsence vs. Fellow Stagg EKG - Which kettle should you buy?HOW TO BREW OOLONG - Chaozhou Style MasterclassHow to Clean Tea Stains | A Simple Guide to Cleaning Your TeawareHow to Keep Loose Leaf Tea between InfusionsCheap aliexpress yixing teapot: Is it any good? [with taste test]Are You PAYING TOO MUCH For Your TEA?How we fell in LOVE with Tea - Celine & Lucy Tea StoryOolong Tea5 Common Tea Brewing MistakesTEA BREWING MASTERCLASS - Direct vs Indirect BrewingNixing teapot from Mei Leaf testMEI LEAF: 1st Ever Order!!!True Taste of English Breakfast TeaHOW TO BREW SENCHA GREEN TEA - MasterclassHow to Brew Gyokuro Green TeaGong Fu Story - Tea Travel SolutionQ&A Episode. Tea Drinking vs. Other episodes, Selecting Teas, Describing Pu'erh, etc. [IBS 239]