Oven Roasted Potatoes with Red Potatoes and Bell Peppers

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In this video we've got a Dutch oven roasted potato recipe. It's full of flavor with our ranch-style twist. We're also sharing some tips on how to cook potatoes in a Dutch oven. This is also a great recipe for beginners.
Dutch Oven Roasted Potatoes

2 tablespoons butter
1 yellow bell pepper,sliced
1 red bell pepper, sliced
1 medium yellow onion, sliced
3 garlic cloves, minced
6 medium red taters, cut into equal bite-sized pieces
1 pound of small round russets
Olive oil
2 ranch seasoning packets
Coarse sea salt, to taste
Coarse ground black pepper, to taste
Grated Parmesan cheese, for sprinkling
- Melt the butter in a cast iron skillet over medium heat. Stir in the sliced peppers and onion. Saute until they begin to get tender and then add the garlic. Continue cooking until the peppers are tender, stirring occasionally.

-In a large bowl, combine the potatoes and pepper mixture. Generously coat with the olive oil (I start with 1/3 - 1/2 cup) and toss to evenly coat.

-Stir in 1 ranch packet to evenly coat, followed by the 2nd packet. Season with the salt and pepper.

-If cooking with a conventional oven, bake at 425 for about 35 minutes, or until tender. About halfway thru cooking, flip the potatoes over.

-Generously sprinkle with Parmesan before serving.

tip: you can use any type of potato combination, just be sure they are all cut roughly the same size for even cooking.

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Kent Rollins
Cowboy Cooking, Cast Iron, Outdoor Cooking, Grilling, Dutch Oven Cooking

Видео Oven Roasted Potatoes with Red Potatoes and Bell Peppers канала Cowboy Kent Rollins