How to Make ORGANIC VEGAN BUTTER with very simple ingredients!

You won't believe this vegan butter recipe is so tasty, so easy to make at home with simple and organic ingredients, definitely a healthier option than the conventional ones.

INGREDIENTS:
1/3 cup (80mL) unsweetened soy milk/ plant milk
1 tsp apple cider vinegar
1 cup (240mL) refined/ cooking coconut oil that has been melted
2 TBSP neutral vegetable oil - eg: canola oil, grapeseed oil, sunflower oil
1 tsp nutritional yeast
1/2 tsp sea salt
A small pinch of turmeric - optional

All the ingredients I used in this recipe are organic (except sea salt is natural) for better health benefits!

PROCEDURES:
1. Gently warm your coconut oil if it is in solid form to melt it. I live in a warm climate so my coconut oil is already in liquid form.
2. Mix vinegar into plant milk and stir well. Let it sit for a minute to form curds.
3. Put all ingredients into a high speed blender to blend until smooth and creamy.
4. Pour butter mixture into containers or mold and refrigerate until set. Depending on the size of your containers, this may take a few hours for the butter to solidify.
5. Enjoy your homemade vegan creamy butter with bread (check out my previous No Knead Dutch Oven Bread recipe video) or in any other recipes that requires butter.

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Видео How to Make ORGANIC VEGAN BUTTER with very simple ingredients! канала Hugo & Button