Luxury Nigiri Night in Sacramento | Hinoka Sushi ft. Uni, Otoro, caviar, & A5 Wagyu

Do you know omakase means “I Leave The Details Up to You” or “trust your chef” in Japanese?

Come with us to Hinoka Sushi in Sacramento for an unforgettable early Mother’s Day Omakase-style Nigiri Night—crafted by Chef Danny and Chef Joey. The warm ambiance, adorable Japanese decor, and top-tier ingredients made this night so special.

Here’s what we had:

Starters & Appetizers:
- Shrimp Tempura
- Oyster top with uni, salmon roe and caviar
- Truffle sashimi in house-made sweet soy with shaved black truffle
1. Salmon
2. Bluefin
3. Albacore
4. Escolar
5. Hamachi
6. Deep-fried sawagani (spring crab)

Nigiri Highlights:
1. Bluefin tuna with fresh wasabi
2. Opah eye with yuzu miso
3. Japanese sea bass with chili garlic
4. Hokkaido scallop
5. Madai with citrus
6. Golden eye snapper with pesto
7. Sake toro, torched with sweet soy
8. Chu-toro with bubu arare (Japanese rice cracker)
9. Otoro with Hokkaido uni & caviar
10. A5 Wagyu with white truffle oil, truffle flakes, and salt
11. Unagi, katakuriko-coated, deep-fried, melt-in-your-mouth perfection

Main Course:
- Uni pasta with creamy garlic parmesan sauce & wagyu beef slices

Dessert:
- Fried mochi ice cream
- Strawberry mochi ice cream

Would you try a sushi dinner like this?

Tag someone who needs to experience this kind of omakase magic!

#cantohousewife #Omakase #Nigiri #sushi #sashimi #sacramento #japanese #Delicious
#Uni #Wagyu #Truffle #DateNight #MothersDay
#ViralFood

Видео Luxury Nigiri Night in Sacramento | Hinoka Sushi ft. Uni, Otoro, caviar, & A5 Wagyu канала Karen | CantoHousewife