How to Make Norwegian Flatbrød (Flatbread) with Mama and Tante Nøve

This week my aunt is visiting from Norway and we decided to make some traditional Norwegian recipes while she is here. We have had so much fun. In this video we are making a whole grain flatbread. The neat thing about this bread is that it is 100% whole grain, which makes it super healthy, and even better, it is really delicious. It is a bread that is still very much a part of the Norwegian culture. It is served with dinner menus like soups, stews, etc. Today it is usually commercially made. However, there is nothing like the homemade flatbread or flatbrød as they call it in Norway.

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Hi, I’m Ani, a plant-based Chef. I am a graduate of the Natural Gourmet Institute of NYC. If you are interested in delicious and wholesome food, cooked in a simple and easy way, subscribe to my channel, and we will have fun exploring the world of healthy gourmet cooking.

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