How Hialeah and Kendall Became Pincho’s Top Locations 🍔🌴

Otto Othman shares the real story behind PINCHO — from running a grocery store and working in nightlife to launching a burger concept that almost shut down before becoming a Miami staple.

In this episode, Otto breaks down early mistakes, menu changes, franchising lessons, copycats, winning SOBEWFF’s Burger Bash, and what it actually takes to scale a restaurant brand. A raw, honest look at resilience, leadership, and building something that lasts.

Manny Alfonso:
Instagram: https://www.instagram.com/mannyalfonso8/

Kiko Suarez:
Instagram: https://www.instagram.com/querikoconkiko/

Eduardo Moya:
Instagram: https://www.instagram.com/mr_moya/

Follow Us! - A Day in Miami:
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Listen on Spotify:
https://open.spotify.com/show/20WEys6jxiliBCLoo9iSID
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Produced by: Ben Schwede
Instagram: https://www.instagram.com/benthecreatorrr/

0:00 Intro
1:15 About Otto
4:17 Running a Grocery Store
6:31 Relationship with HIs Father
8:46 Early Career in Software and Nightlife
11:42 Origins of Pincho
18:06 Grand Opening
20:18 Early Menu Revamp and Almost Shutting Down
23:06 Opening in Hialeah
23:52 Franchising and Failed Specials
26:08 Getting His Concepts Copied
29:04 Smash Burger Craze
33:19 Shake Shack vs Five Guys
34:08 Winning SOBE Burger Bash
36:24 Advice for Franchising
41:22 Plans for the Future
43:37 Expansion to Houston, TX
45:32 Social Media Trends
49:56 Employees
53:48 Plans for the Next 5 Years
55:32 15 Years of Pincho
59:38 Top 3 Restaurants
1:02:14 Outro

Видео How Hialeah and Kendall Became Pincho’s Top Locations 🍔🌴 канала A Day in Miami