Reverse Sear Ribeye Using the Cold Grate Technique on the Weber Kettle Grill | Barlow BBQ

Today we have a very special guest, David Parrish owner of Adrenaline Barbecue Co demonstrating how to cook reverse sear ribeye steaks using the Cold Grate Technique with the EasySpin grate.

Get yourself an EasySpin grate and other fine Weber Grill accessories here:
https://abcbarbecue.com/
Subscribe to Adrenaline Barbecue Co on YouTube:
https://www.youtube.com/channel/UC2kWUd9CXbrBGVfRk-py0eQ
SALT FREE MONTREAL STEAK SEASONING (all whole spices)
2 tbsp peppercorns
1 tsp coriander
2 tsp dry garlic
1 tsp dry minced onion
1/2 tsp mustard seed
1 tsp dry rosemary
1 tsp red pepper flakes
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Видео Reverse Sear Ribeye Using the Cold Grate Technique on the Weber Kettle Grill | Barlow BBQ канала Barlow BBQ